Painstakingly manufactured with high-carbon, cryogenically treated steel, the 7" traditional Japanese Nakiri knife is the ultimate vegetable knife. No matter how you prefer to use the nakiri vegetable knife—slicing, chopping, mincing, you name it—the nakiri knife gets the job done flawlessly and effortlessly. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort while delivering incredible durability.