Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.