Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "Gyuto Knife"—from Kyoku is a must-have in any kitchen. The chfe knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The ergonomic, triple-riveted, pakkawood handle with satin finish ensures maximum comfort while delivering incredible durability.